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Showing posts from August, 2021

Bean Recipe from Minas Gerais

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The bean buddy from Minas is a scrumptious broth, good for chilly days. This preparation is ideal to heat up your evening, accompanied by a great glass of wine. Take a look at tips on how to make this bean buddy from Minas very straightforward in Specialfood step-by-step! Elements to make Minas buddy beans: four cups of cooked pink beans (with broth) 0.24 cup of garlic paste 2 tablespoons of canola oil ½ cup of cubed bacon 1 pinch of salt to style parsley to style chives to style The best way to make Minas buddy beans: To make buddy beans from Minas, begin by boiling pink beans in boiling water till tender. Tip: Purple beans may be substituted for black beans or carioca beans. Place the beans and their broth in a blender and mix till clean. Reserve. Saute garlic and bacon in a scorching pan with canola oil. Add the beans, season with salt to style and blend every part collectively. Beautify the buddy beans from Minas Gerais with parsley and chives and it is able to serve! Get pleasure ...

Mocotó recipe with white beans

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Mocotó is a very Brazilian preparation and Portuguese inspiration. Economical and nutritious, the traditional mocotó is made with pata de boi (mocotó) and is popular in winter, both for warming up and for regaining strength and energy after a day's work. Here at Specialfood we share with you this recipe for mocotó with white beans prepared in a very simple way, valid for beginners in the kitchen! In this recipe for mocotó broth, beans are already cooked, which speeds up the preparation a lot. Then just cook the mocotó as indicated, prepare a stir-fry, cook everything together and enjoy this recipe! Check out how to make a white bean mocotó step by step in photos and try it out! Ingredients for making Mocotó with white beans:  2 kg of clean mocotó  100 grams of chopped bacon  5 cloves of crushed garlic  100 grams of chopped paio  200 grams of cooked white beans  1 chopped celery stalk  1 chopped carrot  1 onion  4 tablespoons of tomato paste ...